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"Kiseido Red Ginseng, made by 6-year-old Korean red ginseng, Korean specialty product, carefully cooked for 36 hours at low temperature.”
Red (Ginsengpresso)
Improve immunity, Improve fatigue, Purify turbid blood, Excess stomach acid, Improve memory, Improve diabetes, Help antioxidants, and Prevent arteriosclerosis.
(Once a day for one month)
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