GABA rice is brown rice that is germinated and allowed to partially sprout before it is made available for consumption. The result is a rice that is significantly higher in fiber and GABA content. It may good for people who have high blood pressure, diabetes or just prefer to eat a healthier form of rice. Sprouting the rice also gives it a softer texture than normal brown rice, making it more pleasant to eat. This rice is grown in the historic Gyeongbuk Province of South Korea.
Dust or wipe clean with a cloth dampened with water once a week. Be sure not to leave water spots on the surface. These water spots will dry and could possibly leave permanent marks. Clean stains/spots using the following steps: Dampen a soft cloth with a mixture of hot water and liquid dishwashing detergent. Wring the cloth as much as possible to remove excess liquid. Rub the surface lightly in a circular motion. Dry the surface immediately with a clean, soft towel.